no, no bitches today

I have to figure out helium use in the future, okay? I'm busy. At least I stopped trying to write fluff and am working on another story about a lost person. Whoopee!

I can't manage to bitch, so here's the cheesecake.

Crust 1 9-ounce box chocolate wafer cookies
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
1/2 cup (packed) dark brown sugar
1/8 teaspoon ground nutmeg
7 tablespoons hot melted unsalted butter

Ganache 1 1/2 cups whipping cream (I have better luck with heavy cream, don't know why)
20 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup Kahlúa or other coffee-flavored liqueur

Filling
4 8-ounce packages cream cheese, room temperature
1 1/3 cups sugar2 tablespoons all purpose flour
2 tablespoons dark rum (or Kahlua! Hey, it's for Beth, right?)
2 tablespoons instant espresso powder or coffee crystals
2 tablespoons ground whole espresso coffee beans (medium-coarse grind)
1 tablespoon vanilla extract2 teaspoons mild-flavored (light) molasses
4 large eggs
Topping1 1/2 cups sour cream1/3 cup sugar
2 teaspoons vanilla extract
Espresso coffee beans (optional)

Want to know the rest? Go here.

Or how about this one.

Comments

  1. Douglas Hoffman11:07 PM

    Have you made this, Kate? You aren't just blowing ganache up my ass, are ya?

    ReplyDelete
  2. Suisan11:13 PM

    Mmmmmmm.

    ReplyDelete
  3. Beth11:30 PM

    Yeah, what Doug said

    ReplyDelete
  4. Kate9:03 AM

    I haven't made the cake. I do ganache all the time--it's standard frosting in this house. I add a bit of butter to ours.

    I have made enough cheesecakes in my life to know when a recipe looks bogus and this looks about right.

    ReplyDelete
  5. Kate9:04 AM

    Doug? the ganache up your ass thing? It's disturbing. . . (but I'm wondering if it could be incorporated into a story somehow).

    ReplyDelete
  6. Douglas Hoffman1:22 PM

    Last Tango in Paris already did it.

    Oh, wait. THAT was a stick of butter.

    ReplyDelete

Post a Comment

Popular posts from this blog

more fun and hi-jinks at RWA.

To the Board of Directors of the Romance Writers of America: It has been brought to our attention, by several of our romance authors, that your organization no longer considers Medallion Press, Inc. a legitimate publisher according to your guidelines. We were surprised we did not receive official notification directly, but instead discovered it was posted on several RWA internet loops. Accordingly, we request this letter be published in its entirety in the RWR Report so all members may understand the nature of the process that eliminated Medallion as an RWA approved publisher. We will also send copies of this letter to all our own RWA member authors. We are dismayed you declared Medallion Press no longer a legitimate publisher. In July of 2004 we met all of your qualifications without incident by showing sales of 5000+ copies of USA Today Bestselling author Nan Ryan's The Last Dance. Several months prior to Book Expo America 2005, we received a call from your office alerting us to ...
Read more

No snark. Bad puppy. No. (Review stuff.)

A two star Amazon review on His American Detective: "Bodice ripper about gay men by a woman." and I'm longing to comment "don't you mean a waistcoat ripper?" God, no. Stop me. The reviews rarely rattle me any longer -- except when I spot a truth in a bad one. When that happens, I actually lose sleep. This means I still care about writing.  Speaking of reviewers and writers: A couple of days ago, a writer said she was tired of getting white ladies writing reviews of her books. She had an excellent point in the long run: her stories are meant for a particular audience and she wants them to resonate with those people and get more reviews from them.  But that first line was just....horribly obnoxious. I say this from my POV of course. Not a white lady who writes reviews -- but as a review grubber.   Anyone who disses any reader (especially ones that give honest reviews) deserves to be cast into the pit of being ignored.   ...
Read more