new, slightly dangerous addiction
chile verde peppers stuffed with feta cheese and pickled. Ow, yum, ow., yum. Almost as addictive as wasabi peas--a lot messier. Oooooo, I want some. Now.
more fun and hi-jinks at RWA.
To the Board of Directors of the Romance Writers of America: It has been brought to our attention, by several of our romance authors, that your organization no longer considers Medallion Press, Inc. a legitimate publisher according to your guidelines. We were surprised we did not receive official notification directly, but instead discovered it was posted on several RWA internet loops. Accordingly, we request this letter be published in its entirety in the RWR Report so all members may understand the nature of the process that eliminated Medallion as an RWA approved publisher. We will also send copies of this letter to all our own RWA member authors. We are dismayed you declared Medallion Press no longer a legitimate publisher. In July of 2004 we met all of your qualifications without incident by showing sales of 5000+ copies of USA Today Bestselling author Nan Ryan's The Last Dance. Several months prior to Book Expo America 2005, we received a call from your office alerting us to ...
Oh, YUM!!
ReplyDeleteyeah, CJ, it's like the first time you eat an olive and like it. Or maybe cilantro or some other difficult food. The new appreciation is A Revelation.
ReplyDeleteOf course now that all the visitors have gone away, I no longer have the craving for spicy stinky food. Correlation? Unconscious, really.
We used to have a vegetable stand nearby which sold a lot of locally pickled produce. They had these wonderful stuffed eggplants. The eggplants were tiny, maybe two inches long, and I have no idea what they stuffed them with, but they were wonderfully vinegary, with a strong oregano flavor. Greek idea, I think. Yours sounds delish too.
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