new, slightly dangerous addiction

chile verde peppers stuffed with feta cheese and pickled. Ow, yum, ow., yum. Almost as addictive as wasabi peas--a lot messier. Oooooo, I want some. Now.

Comments

  1. yeah, CJ, it's like the first time you eat an olive and like it. Or maybe cilantro or some other difficult food. The new appreciation is A Revelation.

    Of course now that all the visitors have gone away, I no longer have the craving for spicy stinky food. Correlation? Unconscious, really.

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  2. We used to have a vegetable stand nearby which sold a lot of locally pickled produce. They had these wonderful stuffed eggplants. The eggplants were tiny, maybe two inches long, and I have no idea what they stuffed them with, but they were wonderfully vinegary, with a strong oregano flavor. Greek idea, I think. Yours sounds delish too.

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