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Saturday, November 30, 2013

no . . . more . . . turkey.

Seriously. No.

Soup, sandwiches, pizza topping, tetrazzini, I think I'm putting the rest of the carcass in the freezer and using it for dog reward treats. I read somewhere that Americans waste 20% of their food. I'm guessing about 5% of that is after-holidays turkey meat. Poor murdered birds--we should at least be willing to eat all every scrap to honor its sacrifice.

We're not.


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