tag:blogger.com,1999:blog-8741443.post7681229939360740288..comments2024-02-06T03:31:45.606-05:00Comments on kate rothwell: new, slightly dangerous addictionKatehttp://www.blogger.com/profile/02495558736099438348noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8741443.post-86633076459115665792008-08-13T02:00:00.000-04:002008-08-13T02:00:00.000-04:00We used to have a vegetable stand nearby which sol...We used to have a vegetable stand nearby which sold a lot of locally pickled produce. They had these wonderful stuffed eggplants. The eggplants were tiny, maybe two inches long, and I have no idea what they stuffed them with, but they were wonderfully vinegary, with a strong oregano flavor. Greek idea, I think. Yours sounds delish too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8741443.post-30640475359327506812008-08-12T08:37:00.000-04:002008-08-12T08:37:00.000-04:00yeah, CJ, it's like the first time you eat an oliv...yeah, CJ, it's like the first time you eat an olive and like it. Or maybe cilantro or some other difficult food. The new appreciation is A Revelation.<BR/><BR/>Of course now that all the visitors have gone away, I no longer have the craving for spicy stinky food. Correlation? Unconscious, really.Katehttps://www.blogger.com/profile/02495558736099438348noreply@blogger.comtag:blogger.com,1999:blog-8741443.post-45262892214392295972008-08-11T23:52:00.000-04:002008-08-11T23:52:00.000-04:00Oh, YUM!!Oh, YUM!!Carolyn Cranehttps://www.blogger.com/profile/17195853833116263029noreply@blogger.com