tag:blogger.com,1999:blog-8741443.post6169587199288412873..comments2024-02-06T03:31:45.606-05:00Comments on kate rothwell: Cooking With KateKatehttp://www.blogger.com/profile/02495558736099438348noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8741443.post-66430037024369023932008-02-14T07:32:00.000-05:002008-02-14T07:32:00.000-05:00Doug, they eat a lot. Period. We go through 7-9 ga...Doug, they eat a lot. Period. We go through 7-9 gallons of milk a week. Two of them are tall and skinny. The third isn't. <BR/><BR/>And you're right, Sam. I do hate you. That bread you eat tastes a thousand times better.Katehttps://www.blogger.com/profile/02495558736099438348noreply@blogger.comtag:blogger.com,1999:blog-8741443.post-31152760561382973972008-02-14T04:52:00.000-05:002008-02-14T04:52:00.000-05:00You're going to hate me.We go to the bakery (if it...You're going to hate me.<BR/><BR/>We go to the bakery (if it's nice out, we'll walk - it's about a 3 mile hike down into a ravine then up a steep hill)<BR/><BR/>We say:<BR/>3 baguettes please.<BR/><BR/>Three warm baguettes - one to eat on the way home, one for lunch, and one for dinner. Any leftover is toast the next morning.Samhttps://www.blogger.com/profile/05943062466398436785noreply@blogger.comtag:blogger.com,1999:blog-8741443.post-73060026958649746292008-02-14T00:26:00.000-05:002008-02-14T00:26:00.000-05:00They DO eat a lot of bread. I make on focaccia (tw...They DO eat a lot of bread. I make on focaccia (two cups of flour) and it lasts us two days.Anonymousnoreply@blogger.com